The Good Practice Guidelines for the Pacific Oyster Industry (2025 Edition) have been updated following consultation with producers on current farming practices, particularly in sites impacted by Vibrio aestuarianus.
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References
View all documentsDownload the 2025 Pacific oyster industry guidelines (PDF)
This document provides guidance to Pacific Oyster producers in strengthening on-farm biosecurity measures and on potential measures to help minimise stock losses associated with disease.
Fish Health Unit reference: Good Practice Guidelines for the Pacific Oyster Industry (2025 Edition)
It aims to assist farmers in avoiding disease introduction, and to minimise the impact of disease outbreaks should they arise.
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If you are unable to download the document, you can request a copy by emailing notification@marine.ie.